CHICKEN ENTREES

A LA CARTE -
Served with Rice and Plain Nan

THALI DINNER -
One main Entree listed below, Dal Curry, Sambar, Vegetable Curry, Raita, Rice, Plain Nan, Papadam & Dessert of the Day

EGG CURRY
Two Eggs Cooked w/ Onions & Tomato

CHICKEN CURRY
Boneless Chicken Cooked in a mild sauce

CHICKEN MASALA
Boneless Chicken Cooked in special sauce

CHICKEN KURMA
Boneless Chicken w/ Yogurt, Nuts & Spices

SPINACH CHICKEN
Boneless Chicken Cooked with Spinach & Sauce

CHICKEN TIKKA MASALA
Baked in Clay Oven Cooked in Special Sauce

BUTTER CHICKEN
Baked in Clay Oven Cooked in Rich Creamy Sauce with special Herbs /Spices

CHICKEN VINDALOO
Potato and Chicken Cooked in Spicy sauce with spice / Herbs

KHADAI CHICKEN
Chicken & Bell peppers Cooked with special spices / Herbs

CHICKEN FRY
Chicken Stir Fried with Onions, Spices / Herbs and finished on slow fire

CHICKEN MANCHURIAN

GINGER CHICKEN