SEAFOOD ENTREES

A LA CARTE -
Served with Rice and Plain Nan

THALI DINNER -
One main Entree listed below, Dal Curry, Sambar, Vegetable Curry, Raita, Rice, Plain Nan, Papadam & Dessert of the Day

SHRIMP CURRY
Shrimp Cooked in Special Curry sauce

SHRIMP SAAG
Shrimp Cooked with Creamy Spinach, Herbs and Spices

SHRIMP MASALA
Shrimp Cooked with special Spicy Masala sauce

GINGER SHRIMP CURRY
Shrimp Cooked in ginger sauce with herbs and spices

FISH MASALA
Fish Cooked with herbs and spices in a Gravy sauce

FISH FRY