VEGETARIAN ENTREES
(Served with Curry Sauce and Raita)

A LA CARTE -
Served with Rice and Plain Nan

THALI DINNER -
One main Entree listed below, Dal Curry, Sambar, Vegetable Curry, Raita, Rice, Plain Nan, Papadam & Dessert of the Day

POTATO CURRY
Potatoes Made with Spices

DAL CURRY
Lentils Made with Spinach and Tomatoes

VEGETABLE MASALA
Spicy Mixed Vegetable Curry

VEGETABLE KURMA
Mixed Vegetables Cooked with Yogurt and Spicy

CHANA MASALA
Garbanzo Beans Cooked with Onions, Tomatoes

ALOO GOBI
Cauliflower, Potatoes & Tomatoes cooked in spicy sauce

ALOO MUTTER

MUTTER PANEER
Green Peas and home made Cheese cubes

PALAK PANEER
Spinach and Home made cheese cubes with spices

ALOO SAAG
Creamed Spinach cooked with potatoes and spices

CHANA PALAK
Garbanzo Beans, Spinach cooked W/Home made spices/herbs

NAVRATAN KURMA
Vegetable and Fruits Cooked with Yogurt and nuts

MALAI KOFTA
Vegetables/Fruits Balls Cooked in Rich Creamy Gravy and Delicately with Spice/Herbs

BHINDI FRY
Okra Stir Fried with Onions in Special Herbs

BHINDI MASALA
Okra Cooked with Onions in a Special Sauce

GUTHI VANKAYA / BAGHARA BAINGAN
Baby Eggplants Cooked in Special Gravy

BAINGAN BHARTHA
Eggplant Baked in Oven & Cooked with Tomato & Spice

AVIAL
Mixed Vegetable cooked with Coconut Milk, Herbs & Spices

SHAHI PANEER
Shredded Cheese Cooked with Nuts, Raisins in a Creamy Special Sauce

PANEER TIKKA MASALA

GOBI MANCHURIAN

SPICY EGGPLANT CURRY

ALOO METHI FRY